A unique and unforgettable experience
for the Colorado region!
5-courses brainstormed and crafted by Chef Katrina Lamberton, plated and served by Team Tobala.
Each course is paired with a unique craft-cocktail,
all spirits used are distilled in-house at Blackhat Distillery.
The award winning Montana Horsfall is a spirits specialist
and works with Chef Lamberton to create
the perfect pairing for each course.