Locally Infused With A Cultural Twist
Tobala-Kula is a Colorado collaboration.
Created between two women, this partnership evolved
from a passion for creativity and food!
A unique cactus, Tobala is a plant that creates a
rare and delicious agave-based liquor called Mezcal.
Tobala plants do not flower and only reproduce by seeding,
it takes 30 years to produce a bottle of this unique liquor.
Kula is a global word, in Swahili it means eat or consume.
In Sanskrit 'Kula' stands for community or tribe.
Very fitting for our customizable cuisine!