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Tobala-Kula

Locally Infused With A Cultural Twist

Tobala-Kula is a Colorado collaboration.

Created between two women, this partnership evolved

from a passion for creativity and food!

A unique cactus, Tobala is a plant that creates a

rare and delicious agave-based liquor called Mezcal.

Tobala plants do not flower and only reproduce by seeding,

it takes 30 years to produce a bottle of this unique liquor.

Kula is a global word, in Swahili it means eat or consume.

In Sanskrit 'Kula' stands for community or tribe.

Very fitting for our customizable cuisine!

Tobala-Kula is a unique, collaborative endeavor.

Whether a picnic or wedding, we strive to

provide amazing creative cuisine

to all our Colorado foodies!